Here is the Cuprum Distillery version of Sangria! Featuring our Rosé Vodka and delicious summer peaches, this recipe is a refreshingly quick one to make and an amazing drink to enjoy with friends on an afternoon in the sun.
Rose petal ice (optional)
STEP 1: Make rose petal ice cubes
Rose petals from garden
Large ice block
Pick rose petals from the garden and put in the large ice cubes.
Fill with water and refrigerate overnight.
STEP 2: Make simple syrup
1 cup white sugar
1 cup water
Combine the sugar and water in a medium-sized saucepan.
Bring it to a boil and stir until the sugar has dissolved.
Remove the syrup from the pan and let it cool.
STEP 3: Make the Sangria
Fill a large bowl with ice.
Combine the Rosé Wine, Rosé Vodka, peach liqueur, peach juice and simple syrup in the bowl.
STEP 4: Decorate
Cut up peaches and strawberries, then add to the Sangria mix
Add in the Rose petal ice cubes
Sprinkle over edible flowers. We have used rose petals and pansies fresh from the garden!
STEP 5: Enjoy!
Serve up your Rosé Sangria between friends! Make sure each glass gets a big block of rose petal ice and fruit!