Cuprum Distillery ran a competition, giving out 700ml bottles of our Spirits!
Helen from @sheshedcocktails was a lucky winner and chose our popular Raspberry Gin. She then created a delightful Christmas Cocktail Recipe which we are sharing with you all today:
Rebel Without A Claus…
Makes 2
60ml Raspberry Gin @cuprumdistillery
60ml Red Velvet Cupcake @baileysofficial
30ml White Creme de Cacao (clear)
20ml Campari
Splash of Cream (optional)
Whipped Cream For Garnish.
Add all ingredients into a shaker along with ice and shake vigorously. Strain into a glass and top with whipped cream, cherry and a wafer…enjoy!
